Would you like to be known as the best pizza chef in your neighborhood and the talk of friends and family? With the installation of an outdoor pizza oven, you will be able to take your backyard dining experience to a whole new culinary level! Traditional Italian pizza pies, open-faced baguette pizzas, homemade breads as well as roasted vegetables are just some of the items you will be able to add along side that juicy steak. And the best part is all will have that amazingly authentic, brick-oven flavor.
The building process of an outdoor pizza oven kit just became a lot easier as well! With basic masonry skills, these pizza ovens can be built in 3-4 hours. Once you are done, simply finish with the look of your choice (stone, stucco).
View our pizza oven options below:
The Amerigo & Mezzo pizza ovens are two similar pizza ovens that are offered with different dimensions to fit your outdoor living needs.
Pizza Fun Facts for Amerigo and Mezzo Pizza Oven Kits:
How many pizzas can you fit in each?
Mezzo Pizza Oven: 3 — 14″ Pizzas or 4 — 10″ Pizzas
Amerigo Pizza Oven: 2 — 18″ Pizzas & 1 — 12″ or 4 — 16″ Pizzas, 12 — 10″ Pizzas or a single pizza up to 24″ & 2 — 3 — 12″ Pizzas.
Hickory, Pecan and Mesquite wood – any cured wood suitable for smoking meats. Oak is good for heating ovens & generating a bed of coals. Any flavored woods (apple/cherry).
- The owner should wait a minimum of 28 days after construction is completed to build the first fire.
- It’s normal to see spillage out of the front oven opening with soot/smoke stains on the face of the exterior. By design, the chimney flue of the wood fired ovens are undersized for maximum heat retention.
- A chimney cap is recommended to protect the interior cooking chamber of the oven from exposure to moisture.
Size (inches) Amerigo Mezzo
Width 48″ o.d./42″ i.d 36″ o.d./30″i.d.
Depth 42 o.d./36″ i.d 33″ o.d./27″ i.d.
Height 31″o.d. 24″ o.d.
Door Opening 25.5 x 12.5 15.5 x 8
Cooking Surface 1500 sq.inches 800 sq. inches
Oven Temp Up to 800 degrees Up to 800 degrees